Description

The wines which come out of the Burgundy region of France are regularly hailed as amongst the finest in the world, with the area now being synonymous with quality red wines of exceptional flavor, character and aroma.

The combination of longer aging (15-18 months) on the lees and the introduction of neutral oak in addition to stainless steel, develop a wine with a powerful yet supple palate that maintains beautiful acidity through the long finish.